NEWS & INSIGHTS

May. 2, 2022 - Dr. Tewari's book "Advances in Thermal and Non-Thermal Food Preservation" is recommended for food industry professionals and academics

Mar. 8, 2022 - Patented and proprietary Zero-OxTech packaging systems receive Halal Certification.

Feb. 22, 2022 - Dr. Tewari speaking engagement with Canadian Innovation in Agri-Food and Agri-Tech Conference in Dubai, UAE. Organized by CANADA TRADE COMMISSION, UAE. Dr. Tewari, speaker at Canada Program in Dubai (part of Dubai Expo 2020).

Feb. 13-17, 2022 - Tewari De-Ox Systems, Inc. exhibited in GULFOOD 2022 in Dubai, UAE.

Tewari De-Ox Systems had a successful Gulfood 2022 in Dubai!

Feb. 7, 2022 - Tewari De-Ox Systems, Inc. and Leavoy Rowe Beef Co.Ltd. have entered into an exclusive partnership for extended shelf-life Halal Beef for UAE and GCC region.

Feb. 21-25, 2021 - Tewari De-Ox Systems, Inc. exhibited in GULFOOD 2021 in Dubai, UAE. 

Tewari De-Ox Systems had an excellent show at Gulfood 2021 in Dubai!

Dec 1st, 2020 - Conestoga College, Ontario, CANADA gives the "Mithilesh Tewari Memorial Award" to deserving students.

Dec 9th, 2020 - Zero-Ox Tech Packaging System receives Halal Certification.

Dec 28th, 2020 - GB Pant University of Agriculture & Technology, Udham Singh Nagar, Uttarakhand, India sets up Medals of Honor for academic excellence in the name of "Smt. Mithilesh Tewari" [loving mother of Dr. Tewari].

Nov 16th, 2020 - Dr. Tewari, President & CEO, Tewari De-Ox Systems, was awarded “SANITARIAN AND FOOD PROFESSIONAL OF THE YEAR 2020 AWARD” BY OFPA [ONTARIO FOOD PROTECTION ASSOCIATION]

Nov 17th, 2020 - Dr. Tewari was awarded an outstanding alumnus award by his alma mater, GB Pant University of Agriculture & Technology, Pantnagar, INDIA.

Nov 19th, 2020 - CANADIAN POULTRY AND EGG PROCESSORS COUNCIL/CPEPC HIGHLIGHTS “TEWARI DE-OX SYSTEMS, INC”.

July 4th, 2020 - Dr. Tewari's article on “Shelf-life, Zero-OxTech, and COVID-19” in “Meat and Poultry” magazine.

Jan 19th, 2020 - Tewari De-Ox Systems, Inc. and Rizglobal Foods Collaboration News release.

March 23rd, 2017 - Dr. TEWARI’S article in Food Magazine.