Tewari's "Zero-Oxtech " [12 US & International patents pending] is a packaging technique for greatly extending the shelf life of meat and poultry. Zero-OxTech extends the shelf-life of all packaged proteins using the Zero-OxTech process during storage and transport, as well as extend shelf-life at the retail level at local retailers/superstores by preserving natural enzymes within the protein. Zero-OxTech packaging can be used for packaging all oxygen-sensitive foods and extends shelf-life by preserving the natural enzymes within the foods and has substantial application for proteins/meats processed in a centralized meatpacking operation for shelf-life extension during long term storage and transport of proteins by land, or ocean, in a very cost-effective manner.

 

Proteins packaged with Zero-OxTech have extended shelf-life during storage as well as during transport with minimum steps in distribution when compared with conventionally packaged proteins, thereby assisting meatpackers with centralized operations of packaging and distributing proteins with extended shelf-life during storage/transport.

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