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Our Products

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Zero-OxTech® Film and Sachet

We have revolutionized the meat industry with a natural enzyme-based patented technology that provides 120 days of shelf life for retail-ready meat cuts. This innovative solution comprises of
Zero-OxTech®'s Film + Sachet Technology.

Adapts to clients’ workflows

Patented, regulatory-compliant technology

Cost-effective solution

Retains and preserves enzymes naturally present in meat products

How Patented Zero-Oxtech® Is Applied For Centralized Distribution

How Patented Zero-Oxtech® Is Applied For Centralized Distribution

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Step 1
Animal slaughter

Step 2
Carcass chilling

Step 3
Prepare retail-ready meat cuts, packaged using
Zero-OxTech® film + sachet

Step 4
Export retail-ready meat cuts worldwide

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Zero-OxTech® Enzymes

Tewari De-Ox Systems is developing enzymatic functional food ingredients that can increase the shelf life of foods beyond retail-ready meat cuts while maintaining their desired flavor and quality.

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